Wheat Beer Feb 2021 - Beer Recipe - Brewer's Friend

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Wheat Beer Feb 2021

209 calories 22.5 g .5 L
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Hooper
Hop Utilization: 99%
Calories: 209 calories (Per .5L)
Carbs: 22.5 g (Per .5L)
Created: Saturday February 13th 2021
1.045
1.012
4.5%
14.6
19.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Wheat Malt1 kg Wheat Malt 36.576 2.8 45.5%
1 kg Simpsons - Munich Malt1 kg Munich Malt 36.8 8 45.5%
0.10 kg Simpsons - Chocolate Malt0.1 kg Chocolate Malt 31.7 444 4.5%
0.10 kg Simpsons - Dextrin Malt0.1 kg Dextrin Malt 31 1.1 4.5%
2.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.62 100%
15 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55.36 ml Acetic acid Water Agt Mash 90 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65.5 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Harrow, London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148 0 37 0 55 333
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.01 L Infusion 72 °C 67 °C 90 min
5 L Fly Sparge -- -- --
Starting Mash Thickness: 4.549 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 10
Mash volume with grains 11.5
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 9.9 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 17.1  
Equipment Profile Used: System Default
"Wheat Beer Feb 2021" Dunkles Weissbier beer recipe by Mike Hooper. All Grain, ABV 4.45%, IBU 14.62, SRM 19.36, Fermentables: (Wheat Malt, Munich Malt, Chocolate Malt, Dextrin Malt) Hops: (Hallertau Mittelfruh) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 10:43 UTC