Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday February 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 1.18 / lb
$ 11.80 		37 1.8 82.1%
1 lb United Kingdom - Amber1 lb Amber $ 2.15 / lb
$ 2.15 		32 27 8.2%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L $ 2.25 / lb
$ 1.13 		34 45 4.1%
7 oz German - Melanoidin7 oz Melanoidin 37 25 3.6%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.1%
195 oz / $ 15.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops $ 2.25 / oz
$ 2.25 		Pellet 13.1 Boil 45 min 41.19 66.7%
0.50 oz Galena0.5 oz Galena Hops Pellet 14.5 Boil 20 min 15.04 33.3%
1.50 oz / $ 2.25
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.75 / each
$ 4.75
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 4.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.57 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by bmckie. All Grain, ABV 6.32%, IBU 56.23, SRM 18.13, Fermentables: (Pale 2-Row, Amber, Crystal 45L, Melanoidin, Black Patent) Hops: (Nugget, Galena)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 17:55 UTC