Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row |
$ 1.18 / lb $ 11.80 |
37 | 1.8 | 82.1% |
1 lb | United Kingdom - Amber |
$ 2.15 / lb $ 2.15 |
32 | 27 | 8.2% |
8 oz | United Kingdom - Crystal 45L |
$ 2.25 / lb $ 1.13 |
34 | 45 | 4.1% |
7 oz | German - Melanoidin | 37 | 25 | 3.6% | |
4 oz | United Kingdom - Black Patent | 27 | 525 | 2.1% | |
195 oz / $ 15.08 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget |
$ 2.25 / oz $ 2.25 |
Pellet | 13.1 | Boil | 45 min | 41.19 | 66.7% |
0.50 oz | Galena | Pellet | 14.5 | Boil | 20 min | 15.04 | 33.3% | |
1.50 oz / $ 2.25 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 4.75 |
CO2 Level: 2.52 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.57 | 18.3 |
Mash volume with grains | 5.55 | 22.2 |
Grain absorption losses | -1.52 | -6.1 |
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) | 4.2 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.77 | 35.1 |
Equipment Profile Used: | System Default |