Cali ale - Beer Recipe - Brewer's Friend

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Cali ale

215 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday February 13th 2021
1.064
1.022
5.6%
59.1
5.2
5.8
39.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mecca Grade - Lamonta10 lb Lamonta $ 2.29 / lb
$ 22.90 		32 3 71.4%
3 lb Skagit Valley Malting - Copeland Pale3 lb Copeland Pale 33 2 21.4%
1 lb Talisman - Pale 2-Row1 lb Pale 2-Row 60 1.5 7.1%
14 lbs / $ 22.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 1.25 / oz
$ 1.25 		Lupulin Pellet 15 Boil 50 min 41.64 25%
1 oz Amarillo1 oz Amarillo Hops $ 4.99 / oz
$ 4.99 		Pellet 8.6 Boil 15 min 12.46 25%
1 oz Amarillo1 oz Amarillo Hops $ 4.99 / oz
$ 4.99 		Pellet 8.6 Boil 5 min 5 25%
1 oz Columbus1 oz Columbus Hops Lupulin Pellet 15 Dry Hop 7 days 25%
4 oz / $ 11.23
 
Yeast
Cellar science - Cali
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
1:1 distilled to bewa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 gal Strike 168 °F 152 °F 60 min
5.3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains (equipment estimates 4.07 g | 16.3 qt) 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Top off amount 0.25 1  
Going into fermentor 6 24  
Total: 7.86 31.5
Equipment Profile Used: System Default
"Cali ale" Blonde Ale beer recipe by Tim Twobottles. All Grain, ABV 5.58%, IBU 59.1, SRM 5.24, Fermentables: (Lamonta, Copeland Pale, Pale 2-Row) Hops: (Columbus, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 17:50 UTC