New England IPA: First Attempt - Beer Recipe - Brewer's Friend

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New England IPA: First Attempt

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday February 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 52.2%
5 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)5 lb Rimrock (Vienna-style Spring Rye) 40 4.8 21.7%
3 lb Mecca Grade - Lamonta (American Pale)3 lb Lamonta (American Pale) 37 3 13%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil at 180 °F 1 min 17.61 6.9%
3 oz Northern Brewer - Citra (11.9 AA)3 oz Northern Brewer - Citra (11.9 AA) Hops Pellet 11.9 Hop Stand at 180 °F 0 min 13.37 10.3%
3 oz Amarillo (8.6 AA)3 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 180 °F 0 min 9.66 10.3%
3 oz Northern Brewer - Centennial (11.1 AA)3 oz Northern Brewer - Centennial (11.1 AA) Hops Pellet 11.1 Whirlpool at 180 °F 0 min 2.49 10.3%
3 oz Northern Brewer - Mosaic (11.2 AA)3 oz Northern Brewer - Mosaic (11.2 AA) Hops Pellet 11.2 Whirlpool at 180 °F 0 min 2.52 10.3%
6 oz Northern Brewer - Citra (11.9 AA)6 oz Northern Brewer - Citra (11.9 AA) Hops Pellet 11.9 Dry Hop at 68 °F 3 days 5.35 20.7%
6 oz Northern Brewer - Mosaic (11.2 AA)6 oz Northern Brewer - Mosaic (11.2 AA) Hops Pellet 11.2 Dry Hop at 68 °F 3 days 15.1 20.7%
3 oz Simcoe (12.7 AA)3 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 68 °F 3 days 8.56 10.3%
29 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
5.46 Ounces
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.63 gal Strike 162 °F 152 °F 60 min
6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.45 1.8  
Going into fermentor 10 40  
Total: 14.63 58.5
Equipment Profile Used: System Default
"New England IPA: First Attempt" Specialty IPA: New England IPA beer recipe by sweller. All Grain, ABV 6.35%, IBU 74.67, SRM 5.2, Fermentables: (Brewers Malt 2-Row, Rimrock (Vienna-style Spring Rye), Lamonta (American Pale), Flaked Oats, Flaked Rye) Hops: (Amarillo, Northern Brewer - Citra (11.9 AA), Amarillo (8.6 AA), Northern Brewer - Centennial (11.1 AA), Northern Brewer - Mosaic (11.2 AA), Simcoe (12.7 AA))
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  • Last Updated: 2021-02-16 14:46 UTC