Fullers vintage ale 2020 - Beer Recipe - Brewer's Friend

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Fullers vintage ale 2020

249 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Saturday February 13th 2021
1.081
1.017
8.4%
39.7
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 68.5%
1.30 kg Simpsons - DRC1.3 kg DRC 34.7 115 17.8%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.7%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Jester30 g Jester Hops Pellet 8 Boil 10 min 8.59 28.3%
26 g Target26 g Target Hops Pellet 11.5 Boil 60 min 29.53 24.5%
30 g Wai-iti30 g Wai-iti Hops Leaf/Whole 3 Boil 5 min 1.61 28.3%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Dry Hop 3 days 18.9%
106 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains 13.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 24 L) 20.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 29.5  
Equipment Profile Used: System Default
"Fullers vintage ale 2020" Standard/Ordinary Bitter beer recipe by Meijan. All Grain, ABV 8.41%, IBU 39.74, SRM 26.96, Fermentables: (Pale Ale, DRC, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Jester, Target, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 17:13 UTC