DDH IPA - Beer Recipe - Brewer's Friend

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DDH IPA

210 calories 21.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday February 13th 2021
1.068
1.017
6.7%
64.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Maris Otter1 kg Maris Otter 38 2.3 20%
1 kg Bestmalz - BEST Pale ale1 kg BEST Pale ale 38.1 2.81 20%
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 60%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 6.7 Boil 30 min 24.54 10%
50 g Mosaic50 g Mosaic Hops Pellet 10.7 Boil 15 min 25.3 10%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.2 Whirlpool 10 min 15 10%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.2 Dry Hop 14 days 10%
50 g Mosaic50 g Mosaic Hops Pellet 10.7 Dry Hop 14 days 10%
50 g Cascade50 g Cascade Hops Pellet 6.7 Dry Hop 14 days 10%
100 g Simcoe100 g Simcoe Hops Pellet 13 Dry Hop 7 days 20%
100 g Cascade100 g Cascade Hops Leaf/Whole 8 Dry Hop 7 days 20%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.3 L) 21.1
Mash volume with grains (equipment estimates 25.3 L) 22.4
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 25.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 19
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 3.3
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.3  
Equipment Profile Used: System Default
"DDH IPA" Specialty IPA: New England IPA beer recipe by Brewer #298679. Partial Mash, ABV 6.69%, IBU 64.84, SRM 4.37, Fermentables: (Maris Otter, BEST Pale ale, Dry Malt Extract - Extra Light) Hops: (Cascade, Mosaic, Idaho #7, Simcoe) Other: (Campden Tablets, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 16:28 UTC