Bens Lager - Beer Recipe - Brewer's Friend

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Bens Lager

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday February 13th 2021
1.040
1.010
4.0%
0.0
17.4
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb American - Pale 2-Row - Toasted13.75 lb Pale 2-Row - Toasted 33 30 79.7%
3.50 lb Flaked Rice3.5 lb Flaked Rice 40 0.5 20.3%
17.25 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Kevin_RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1 gal (4 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 8.63 34.5  
Mash volume with grains 10.01 40  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13 g | 52 qt) 12 48  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
Estimated amount in fermentor 11.5 46  
Total: 14.41 57.6
Equipment Profile Used: System Default
"Bens Lager" American Light Lager beer recipe by haeffnkr. All Grain, ABV 3.96%, IBU 0, SRM 17.44, Fermentables: (Pale 2-Row - Toasted, Flaked Rice)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 03:53 UTC