Bens Lager
131 calories
13.6 g
12 oz
Target Water Profile
Kevin_RO
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1 gal (4 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 2 qt/lb
|
8.63 |
34.5
|
Mash volume with grains
|
10.01 |
40
|
Grain absorption losses
|
-2.16 |
-8.6
|
Remaining sparge water volume
|
5.78 |
23.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13 g | 52 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 10.5 g | 42 qt)
|
11.5 |
46
|
Estimated amount in fermentor
|
11.5 |
46
|
Total:
|
14.41
|
57.6
|
Equipment Profile Used: |
System Default |
"Bens Lager" American Light Lager beer recipe by haeffnkr. All Grain, ABV 3.96%, IBU 0, SRM 17.44, Fermentables: (Pale 2-Row - Toasted, Flaked Rice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-14 03:53 UTC