Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

179 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 179 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Saturday February 13th 2021
13.4 °P
3.2 °P
5.5%
66.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 97.8%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 60 min 34.37 23.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 22.74 30.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Hop Stand at 180 °F 20 min 8.94 46.2%
3.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.36 gal Batch Sparge 152 °F 153 °F 90 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.5 18  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Mosaic Pale Ale" No Profile Selected beer recipe by Andrew. All Grain, ABV 5.49%, IBU 66.05, SRM 6, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 22:50 UTC