Session IPA 3.0 17l - Beer Recipe - Brewer's Friend

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Session IPA 3.0 17l

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19.29 liters
Post Boil Size: 17.27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joshua Ortega
Hop Utilization: 85%
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Saturday February 13th 2021
1.037
1.007
4.0%
35.6
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg US - Pale 2-Row2.1 kg Pale 2-Row 37 1.8 75.5%
0.17 kg American - Carapils (Dextrine Malt)0.17 kg Carapils (Dextrine Malt) 33 1.8 6.1%
0.17 kg Belgian - Biscuit0.17 kg Biscuit 35 23 6.1%
0.17 kg Flaked Oats0.17 kg Flaked Oats 33 2.2 6.1%
0.17 kg Munich0.17 kg Munich 37 6 6.1%
2.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 14.74 6.8%
17 g Citra17 g Citra Hops Pellet 11 Boil 20 min 16.69 11.6%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 15 min 1.82 8.2%
12 g Citra12 g Citra Hops Pellet 11 Hop Stand at 80 °C 15 min 2.33 8.2%
48 g Amarillo48 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 4 days 32.7%
48 g Citra48 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 32.7%
147 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.55 g Epsom Salt Water Agt Mash 1 hr.
6.80 g Gypsum Water Agt Mash 1 hr.
0.85 g Salt Water Agt Mash 1 hr.
1.98 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.85 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 1.5 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Strike 74 °C 67 °C 60 min
15.9 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 18.3 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 19.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17.1 L) 17.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.2 L) 17
Total: 23  
Equipment Profile Used: System Default
"Session IPA 3.0 17l" American IPA beer recipe by Joshua Ortega. All Grain, ABV 4%, IBU 35.58, SRM 4.26, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Biscuit, Flaked Oats, Munich) Hops: (Centennial, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 17:20 UTC