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American Pale

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday February 13th 2021
1.050
1.013
4.8%
44.8
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Avangard - Pale 2-Row7.5 lb Pale 2-Row 37 2 85.7%
0.50 lb The Swaen - GoldSwaen Munich Light0.5 lb GoldSwaen Munich Light 36.8 30 5.7%
0.38 lb The Swaen - GoldSwaen Red0.375 lb GoldSwaen Red 35 19 4.3%
0.38 lb Briess - Carapils Malt0.375 lb Carapils Malt 34.5 1.5 4.3%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Galena0.5 oz Galena Hops Pellet 12.5 Boil 60 min 26.43 25%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 18.39 25%
0.50 oz Barth-Haas - Galena0.5 oz Galena Hops Pellet 12.5 Boil 0 min 25%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Tupelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Batch Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.92 g | 31.7 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 8.62 g | 34.5 qt) 8.54 34.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"American Pale" Blonde Ale beer recipe by RPuckett. BIAB, ABV 4.77%, IBU 44.82, SRM 5.96, Fermentables: (Pale 2-Row, GoldSwaen Munich Light, GoldSwaen Red, Carapils Malt) Hops: (Galena, Sterling)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 16:36 UTC