Apricot Wheat - Beer Recipe - Brewer's Friend

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Apricot Wheat

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 97%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday February 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
145 oz Rahr - Premium Pilsner145 oz Premium Pilsner 36.8 1.75 54.7%
80 oz German - Pale Wheat80 oz Pale Wheat 39 1.5 30.2%
26.50 oz Flaked Wheat26.5 oz Flaked Wheat 34 2 10%
13.50 oz Flaked Oats13.5 oz Flaked Oats 33 2.2 5.1%
265 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Rakau (10.3 AA) / 1 Ounces1 oz BSG - Rakau (10.3 AA) / 1 Ounces Hops Pellet 10.3 Boil 5 min 6.24 33.3%
2 oz BSG - Citra2 oz Citra Hops Pellet 12 Boil 5 min 14.53 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Epsom Salt Water Agt Mash 1 hr.
9.90 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
2 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.4 28.1 65 141 282.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 105 °F 142 °F 60 min
4 gal Sparge 190 °F 175 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.8 23.2  
Mash volume with grains 7.12 28.5  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 7 28  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Apricot Wheat" No Profile Selected beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 6.2%, IBU 20.77, SRM 4.35, Fermentables: (Premium Pilsner, Pale Wheat, Flaked Wheat, Flaked Oats) Hops: (BSG - Rakau (10.3 AA) / 1 Ounces, Citra) Other: (Epsom Salt, Gypsum, Lactic acid, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 15:58 UTC