Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Simpsons - Best Pale Ale | 37.5 | 2 | 70.9% | |
0.30 kg | Simpsons - Crystal T50 | 34 | 50 | 10.6% | |
0.20 kg | Crisp Malting - Torrefied Wheat | 36.8 | 3 | 7.1% | |
0.10 kg | Simpsons - Chocolate Malt | 31.7 | 444 | 3.5% | |
0.10 kg | Simpsons - Dextrin Malt | 31 | 1.1 | 3.5% | |
0.07 kg | Simpsons - Roasted Barley | 28.52 | 600 | 2.5% | |
0.05 kg | Molasses - (late boil kettle addition) | 36 | 80 | 1.8% | |
2.82 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 10.72 | 33.3% | |
5 g | Challenger | Pellet | 8.5 | Boil | 10 min | 3.67 | 16.7% | |
5 g | Target | Pellet | 11.5 | Boil | 10 min | 4.97 | 16.7% | |
10 g | Fuggles | Pellet | 4.5 | Boil | 0 min | 33.3% | ||
30 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.25 tsp | Chalk | Water Agt | Mash | 90 min. | |
0.50 tsp | Gypsum | Water Agt | Mash | 90 min. | |
0.13 tsp | Salt | Water Agt | Mash | 90 min. | |
1.25 tsp | Lactic acid | Water Agt | Mash | 90 min. | |
1 each | Irish Moss | Fining | Mash | 15 min. |
Danstar - Windsor Ale Yeast | ||||||||||||||||
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£ 0.00 |
Method: demarara Amount: 45.7 g Temp: 20 °C CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Protein rest | Infusion | 30 °C | 55 °C | 30 min |
Infusion | 55 °C | 67 °C | 60 min | ||
5 L | Fly Sparge | 70 °C | 70 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 12 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 6.9 |
Mash volume with grains | 8.8 |
Grain absorption losses | -2.8 |
Remaining sparge water volume (equipment estimates 13.6 L) | 11.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.8 L) | 14.3 |
Volume increase from sugar/extract (late additions) | 0 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 11 L) | 11.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 11.3 L) | 11 |
Total: | 18 |
Equipment Profile Used: | System Default |