Hoppy Ipa - Beer Recipe - Brewer's Friend

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Hoppy Ipa

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday February 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 76.9%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 7.7%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 7.7%
8 oz Dingemans - Aromatic Malt8 oz Aromatic Malt 36.3 19 3.8%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 41.59 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 27.68 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 18.6 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
3 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.88 gal Strike 162 °F 152 °F 60 min
2.48 gal Sparge 168 °F 168 °F 10 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Hoppy Ipa" American IPA beer recipe by jkroberge@gmail.com. All Grain, ABV 6%, IBU 87.87, SRM 10.18, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 10L, Caramel Munich 60L, Aromatic Malt, Carafoam) Hops: (Simcoe, Citra, Galaxy, Amarillo) Other: (Irish Moss, Yeast Nutrient, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 13:49 UTC