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Bock

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 98%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday February 13th 2021
1.071
1.018
7.0%
24.2
18.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 27.6%
9 lb Munich - Light 10L9 lb Munich - Light 10L 33 10 62.1%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.4%
4 oz German - Melanoidin4 oz German - Melanoidin 37 25 1.7%
4 oz Simpsons - Crystal Extra Dark4 oz Crystal Extra Dark 31.7 178.56 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 9.9 Boil 60 min 24.21 100%
19 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.82 19.3  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.22 g | 20.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Bock" Traditional Bock beer recipe by Richard F Shoff Jr. All Grain, ABV 6.97%, IBU 24.21, SRM 18.51, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich III, Caramel / Crystal 120L, German - Melanoidin, Crystal Extra Dark) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 11:29 UTC