Bock
236 calories
24.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
19 g |
Magnum19 g Magnum Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
24.21 |
100% |
19 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
19 g |
Magnum (Pellet) 19 g Magnum (Pellet) Hops |
|
24.21 |
100% |
19 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
4.82 |
19.3
|
Mash volume with grains
|
5.98 |
23.9
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume
|
4.74 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.28 g | 33.1 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume (equipment estimates 5.22 g | 20.9 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
9.56
|
38.3
|
Equipment Profile Used: |
System Default |
"Bock" Traditional Bock beer recipe by Richard F Shoff Jr. All Grain, ABV 6.97%, IBU 24.21, SRM 18.51, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich III, Caramel / Crystal 120L, German - Melanoidin, Crystal Extra Dark) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-21 11:29 UTC