Houblonmonstre Triple IPA - Beer Recipe - Brewer's Friend

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Houblonmonstre Triple IPA

240 calories 21.7 g 22 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.269 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Hop Utilization: 97%
Calories: 240 calories (Per 22oz)
Carbs: 21.7 g (Per 22oz)
Created: Saturday February 13th 2021
1.073
1.014
7.8%
66.7
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pale Ale12 lb Pale Ale 38 3.4 85.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Boil at 212 °F 60 min 37.88 16.7%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil at 212 °F 20 min 7.17 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 212 °F 15 min 5.14 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 15 min 10.28 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 212 °F 5 min 2.07 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 5 min 4.13 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
113.40 g Sodium Bicarbonate Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Houblonmonstre Tripel IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 150 °F 150 °F 60 min
3 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 1.46 g | 5.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.32 g | 1.3 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.75 27
Equipment Profile Used: System Default
"Houblonmonstre Triple IPA" Belgian Blond Ale beer recipe by Jeff. All Grain, ABV 7.81%, IBU 66.67, SRM 6, Fermentables: (Pale Ale, Corn Sugar - Dextrose) Hops: (Magnum, Hersbrucker, Saaz, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Sodium Bicarbonate)
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  • Last Updated: 2021-02-13 17:39 UTC