LeRoss 22 AmberFestMarzen Mashup - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LeRoss 22 AmberFestMarzen Mashup

171 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 14.25 liters
Post Boil Size: 13.23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday February 13th 2021
1.056
1.012
5.7%
32.2
18.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Crisp Malting - Vienna Malt700 g Vienna Malt 36.8 3.3 38.7%
700 g Crisp Malting - No.19 Floor Malt Maris Otter700 g No.19 Floor Malt Maris Otter 37 3 38.7%
350 g Simpsons - Munich Malt350 g Munich Malt 36.8 8 19.3%
60 g United Kingdom - Chocolate60 g Chocolate 34 425 3.3%
1,810 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.3 Boil 60 min 29.48 71.4%
10 g Barth-Haas - Tettnang Tettnanger10 g Tettnang Tettnanger Hops Pellet 3.8 Boil 5 min 2.71 28.6%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.88 L Strike 72 °C 67 °C 60 min
3.8 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 6.9
Mash volume with grains 8.1
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 8.7 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 14.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 7 L) 13.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.2 L) 7
Total: 17  
Equipment Profile Used: System Default
"LeRoss 22 AmberFestMarzen Mashup" Märzen beer recipe by joeyle. All Grain, ABV 5.72%, IBU 32.19, SRM 18.41, Fermentables: (Vienna Malt, No.19 Floor Malt Maris Otter, Munich Malt, Chocolate) Hops: (Saaz, Tettnang Tettnanger)
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-13 19:34 UTC