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AAA VE

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 514 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Gabriel Magno
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday February 13th 2021
1.056
1.014
5.5%
22.9
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Maltear - Pale Ale90 kg Pale Ale 36.9 2.66 76.3%
10 kg Maltear - Munich10 kg Munich 36.7 6.37 8.5%
2 kg Maltear - caramelo 1802 kg caramelo 180 33.2 165.44 1.7%
16 kg Maltear - Caramelo 12016 kg Caramelo 120 34.1 94.24 13.6%
118 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Chinook400 g Chinook Hops Pellet 13 Hop Stand at 80 °C 30 min 3.43 15.6%
150 g Apollo150 g Apollo Hops Pellet 17 Boil 60 min 12.34 5.8%
450 g Centennial450 g Centennial Hops Pellet 10 Hop Stand at 80 °C 30 min 2.97 17.5%
1,500 g Centennial1500 g Centennial Hops Pellet 10 Dry Hop at 20 °C 3 days 58.5%
65 g Apollo65 g Apollo Hops Pellet 17 Boil 30 min 4.11 2.5%
2,565 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 50 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.03 L. Suggest reducing initial water volume to 45.4 L and adding 465.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431.88 L 354
Strike water volume at mash thickness of 3 L/kg 354
Mash volume with grains 431.9
Grain absorption losses -118
Remaining sparge water volume (equipment estimates 275.9 L) 284.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 511 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 504.3 L) 514
Hops absorption losses (whirlpool, hop stand) -4.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 509.8 L) 500
Total: 638.9  
Equipment Profile Used: System Default
"AAA VE" American Amber Ale beer recipe by Gabriel Magno. All Grain, ABV 5.51%, IBU 22.85, SRM 17.35, Fermentables: (Pale Ale, Munich, caramelo 180, Caramelo 120) Hops: (Chinook, Apollo, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-03-19 12:46 UTC