Påsköl - Beer Recipe - Brewer's Friend

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Påsköl

196 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Saturday February 13th 2021
1.063
1.019
5.7%
33.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Finland - Pilsner Malt10 kg Pilsner Malt 37 2 62.5%
5 kg Munich5 kg Munich 37 6 31.3%
1 kg 1886 Malt House - Caramel 401 kg Caramel 40 34 40 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Target80 g Target Hops Leaf/Whole 11.5 Boil 45 min 33.16 100%
80 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Motala2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.1 L. Suggest reducing initial water volume to 45.4 L and adding 15.7 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 24
Mash volume with grains 34.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 54 L) 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 55
Going into fermentor 55
Total: 76.9  
Equipment Profile Used: System Default
"Påsköl" Czech Premium Pale Lager beer recipe by hapazard. All Grain, ABV 5.67%, IBU 33.16, SRM 8.96, Fermentables: (Pilsner Malt, Munich, Caramel 40) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 13:25 UTC