Smokey Deer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smokey Deer

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday February 13th 2021
1.051
1.010
5.5%
61.3
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Smoked Malt1.3 kg Smoked Malt 37 5 20.6%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 31.7%
3 kg Munich Dark 20L3 kg Munich Dark 20L 34 20 47.6%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Extra Styrian Dana40 g Extra Styrian Dana Hops Pellet 15.6 Boil 60 min 55.71 14.3%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 10 min 5.6 14.3%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 7 days 71.4%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 27.2
Mash volume with grains (equipment estimates 42.3 L) 31.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 25
Total: 27.2  
Equipment Profile Used: System Default
"Smokey Deer" Specialty Smoked Beer recipe by Popit. BIAB, ABV 5.47%, IBU 61.31, SRM 17.94, Fermentables: (Smoked Malt, Biscuit, Munich Dark 20L) Hops: (Extra Styrian Dana, Cascade)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-13 11:04 UTC