GH Biere de Garde - Beer Recipe - Brewer's Friend

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GH Biere de Garde

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 70 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday February 13th 2021
1.057
1.011
6.0%
23.1
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Dingemans - Aromatic Malt250 g Aromatic Malt 36.3 19 7.7%
250 g Dingemans - Biscuit250 g Biscuit 34.5 22 7.7%
750 g Bestmalz - BEST Vienna750 g BEST Vienna 37 3.8 23.1%
2,000 g Bestmalz - BEST Pale ale2000 g BEST Pale ale 38.1 2.81 61.5%
3,250 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Charles Faram - Brewers Gold13 g Brewers Gold Hops Leaf/Whole 7 Boil 70 min 20.59 33.3%
13 g Tettnanger13 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 2.55 33.3%
13 g Tettnanger13 g Tettnanger Hops Leaf/Whole 4.5 Hop Stand 5 min 33.3%
39 g / £ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 32.7
Mash volume with grains (equipment estimates 24.1 L) 34.8
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.1 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.4 L) 11
Total: 32.7  
Equipment Profile Used: System Default
"GH Biere de Garde" Bière de Garde beer recipe by Obscure. BIAB, ABV 6.01%, IBU 23.14, SRM 9.21, Fermentables: (Aromatic Malt, Biscuit, BEST Vienna, BEST Pale ale) Hops: (Brewers Gold, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 08:49 UTC