Sunset Valley Pale Ale - Beer Recipe - Brewer's Friend

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Sunset Valley Pale Ale

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday February 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Pale Ale8 lb Pale Ale 36.34 3.5 66.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 25%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 24.31 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Hop Stand 10 min 11.24 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop (High Krausen) 3 days 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Boil 10 min.
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Temperature 152 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 7.75 31  
Mash volume with grains (equipment estimates 9.29 g | 37.1 qt) 8.71 34.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.21 g | 20.9 qt) 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Sunset Valley Pale Ale" American Pale Ale beer recipe by Twisted River. BIAB, ABV 6.21%, IBU 35.55, SRM 5.8, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Columbus, Citra) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 21:58 UTC