Lockdown Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday February 13th 2021

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

49.8

SRM (morey):

4.6

Mash pH

5.9

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gladfield - Lager Light6 kg Lager Light	37	1.43	75%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	6	25%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	11	Boil	60 min	41.49	50%
50 g	Simcoe50 g Simcoe Hops	Pellet	11	Boil	5 min	8.27	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		49.76	100%
100 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Caversham, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	24
Mash volume with grains	29.3
Grain absorption losses	-8
Remaining sparge water volume	15.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 39.2 L)	31
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume (equipment estimates 24.8 L)	33
Estimated amount in fermentor	33
Total:	39.9
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 54% 20 ppg

Wort Volume:

Pending - N/A

Requires Boil Complete log entry with gravity and volume.

Alcohol and Attenuation:

ABV: 5.25%

Apparent Attenuation: 88.9%
Actual FG: 1.005
Calories per 330ml 149 calories
Carbohydrates per 330ml 14 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
3/21/2021 8:41 AM over 3 years ago	+0	Brew Day Complete	1.045	29.6 Liters	44 °C	3/27/2021 6:23 AM over 3 years ago
3/27/2021 3:18 AM over 3 years ago	+6	Sample	1.010		20 °C	3/27/2021 6:23 AM over 3 years ago	Tastes delicious. A bit fruity, refreshing, some esters but not overpowering. Bitter, but not overly so. Good body. Cloudy.
3/30/2021 2:15 AM over 3 years ago	+9	Sample	1.007			3/30/2021 2:18 AM over 3 years ago	Tasting clean, fruity, non overly bitter. Added 6L from mash & boil of 2kg munich, OG: 1.06
4/4/2021 3:08 AM over 3 years ago	+14	Fermentation Complete	1.005	33 Liters		4/4/2021 4:03 AM over 3 years ago	OG: 1.045 FG: 1.005 Volume: 33L Cooled sample and carbonated for a taste. Banana esters on the nose, in place for a Belgian ale like this. Maybe some spiciness too. Taste: clean, dry (very high attenuation). Bitter! This one is for people who like bitter beer. Not suitable for dilution to make a low ABV, as so strongly attenuated, will be too thin to carry the bitterness (despite dilution). Not appropriate to bump up alcohol with sugar, as body is already quite light (and at 5.25% ABV, fine as is). So, leave as is and enjoy a clean, bitter, Belgian ale! Possibly could dry hop with some fruity/tropical hops (not home-grown) to make into a Belgian IPA. Might be worth trying this with one batch.

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Last Updated: 2021-03-30 01:53 UTC

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Lockdown Saison