BOOM! Sauce - Beer Recipe - Brewer's Friend

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BOOM! Sauce

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.358 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday February 13th 2021
1.067
1.016
6.7%
109.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 71.4%
3 lb Honey Malt3 lb Honey Malt 37 25 14.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 47.02 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 37.86 16.7%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 10 min 14.76 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 10.3 16.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 6 days 25%
12 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains (equipment estimates 2.98 g | 11.9 qt) 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13.1 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 6.58 26.3  
Going into fermentor 8 32  
Total: 12.38 49.5
Equipment Profile Used: System Default
"BOOM! Sauce" American Pale Ale beer recipe by Snowflake Brewing Co. All Grain, ABV 6.7%, IBU 109.93, SRM 11.86, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 20L, Caramel / Crystal 40L, Flaked Oats) Hops: (Cascade, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 20:13 UTC