Blanche De Hoes - Beer Recipe - Brewer's Friend

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Blanche De Hoes

294 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1.85 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.85 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Saturday February 13th 2021
1.088
1.024
8.4%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.66 lb German - Wheat Malt2.66 lb Wheat Malt 37 2 34.9%
2.66 lb Belgian - Pilsner2.66 lb Pilsner 37 1.6 34.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 9.8%
0.80 lb Flaked Wheat0.8 lb Flaked Wheat 34 2 10.5%
12 oz Honey12 oz Honey 35 2 9.8%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz hallertau0.35 oz hallertau Hops Leaf/Whole 60 Boil 0 min 66.7%
0.18 oz Cascade0.175 oz Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
0.52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Coriander Seed Spice Mash 5 min.
0.20 oz Lemon Zest Spice Mash 5 min.
0.20 oz sour orange Water Agt Mash 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
0.50 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.01 12  
Mash volume with grains 3.56 14.2  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 1.41 g | 5.6 qt) 0.04 0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 3.37 g | 13.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.85 7.4  
Going into fermentor 1.85 7.4  
Total: 3.05 12.2
Equipment Profile Used: System Default
"Blanche De Hoes" Witbier beer recipe by Kris Glover. All Grain, ABV 8.39%, IBU 0, SRM 6.08, Fermentables: (Wheat Malt, Pilsner, Flaked Oats, Flaked Wheat, Honey) Hops: (hallertau, Cascade) Other: (Coriander Seed, Lemon Zest, sour orange)
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  • Last Updated: 2021-02-13 05:13 UTC