Lou Reed Apparent - Beer Recipe - Brewer's Friend

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Lou Reed Apparent

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday February 13th 2021
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

1.058
1.014
5.7%
30.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 82%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 8.2%
0.20 kg Joe White - Amber0.2 kg Amber 34 20 3.3%
0.20 kg Munich - Light 10L0.2 kg Munich - Light 10L 33 10 3.3%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 3.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 6 Boil 60 min 13.12 16.7%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 45 min 11.04 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8 Whirlpool 5 min 3.48 16.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 5 min 3.1 8.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 33.3%
10 g Cascade10 g Cascade Hops Pellet 5.5 Dry Hop 0 days 8.3%
120 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains 13.2
Grain absorption losses -6.1
Remaining sparge water volume 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.9
Total: 33  
Equipment Profile Used: System Default
"Lou Reed Apparent" American Pale Ale beer recipe by NikoRoll. All Grain, ABV 5.68%, IBU 30.73, SRM 10.03, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Amber, Munich - Light 10L, CaraAmber) Hops: (Centennial, Cascade, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 22:36 UTC