Hard Seltzer - TEST (8 gal) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hard Seltzer - TEST (8 gal)

109 calories 5.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.38 gallons
Post Boil Size: 9.01 gallons
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Post Boil Gravity: 8.7 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Johnette L Crawford
Calories: 109 calories (Per 12oz)
Carbs: 5.2 g (Per 12oz)
Created: Saturday February 13th 2021
8.7 °P
-0.0 °P
4.5%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Cane Sugar6 lb Cane Sugar 46 0 100%
6 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 8.18 g | 32.7 qt) 9.19 36.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 9.38 37.5  
Boil off losses -0.38 -1.5  
Post boil Volume (equipment estimates 8 g | 32 qt) 9.01 36  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.01 g | 36 qt) 8 32  
Total: 9.19 36.7
Equipment Profile Used: System Default
"Hard Seltzer - TEST (8 gal)" No Profile Selected beer recipe by Johnette L Crawford. All Grain, ABV 4.53%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-15 16:42 UTC