James Dubbel 3.0 - Beer Recipe - Brewer's Friend

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James Dubbel 3.0

244 calories 22.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Snooch
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Friday February 28th 2014
1.074
1.015
7.7%
21.0
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 26.7%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 26.7%
0.80 lb Dry Malt Extract - Pilsen0.8 lb Dry Malt Extract - Pilsen 42 2 6.8%
1 lb Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark - (late boil kettle addition) 32 90 8.5%
1 lb Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber - (late boil kettle addition) 32 45 8.5%
9.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.2%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 8.5%
0.70 lb Belgian - Special B0.7 lb Special B 34 115 5.9%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Chief Hops - German Hallertau 0.6 oz German Hallertau Hops Pellet 4.6 Boil 60 min 7.45 27.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4 Boil 60 min 5.4 22.7%
0.60 oz Styrian Goldings0.6 oz Styrian Goldings Hops Pellet 3.4 Boil 60 min 5.51 27.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4 Boil 15 min 2.68 22.7%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Herb Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Belgian Ale 1214 2 packs used
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 12 5 17
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 3.64 14.6  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 3.86 15.4  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 3.9 15.6  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.64 14.6
Equipment Profile Used: System Default
"James Dubbel 3.0" Belgian Dubbel beer recipe by Snooch. Extract, ABV 7.72%, IBU 21.04, SRM 24.5, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light, Dry Malt Extract - Pilsen, Belgian Candi Syrup - Dark, Belgian Candi Syrup - Amber) Steeping Grains: (Biscuit, Aromatic, Special B, CaraMunich) Hops: (German Hallertau , Saaz, Styrian Goldings) Other: (Whirlfloc, Yeast nutrient)
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  • Last Updated: 2014-03-17 00:53 UTC