Dbock 5 - Beer Recipe - Brewer's Friend

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Dbock 5

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday February 13th 2021
1.073
1.017
7.3%
0.0
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Munich Malt10 lb Barke Munich Malt 37 8 47.6%
8 lb Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt 37.03 1.75 38.1%
1.25 lb German - CaraMunich II1.25 lb CaraMunich II 34 46 6%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 3.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 4.8%
21 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.16 g | 40.6 qt) 11 44  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 8.84 g | 35.4 qt) 8 32  
Estimated amount in fermentor 8 32  
Total: 13.75 55
Equipment Profile Used: System Default
"Dbock 5" No Profile Selected beer recipe by Brewer #22550. All Grain, ABV 7.32%, IBU 0, SRM 19.93, Fermentables: (Barke Munich Malt, Barke Pilsner Malt, CaraMunich II, Melanoidin, Belgian Candi Syrup - D-180)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 02:28 UTC