Stout 2/2021 - Beer Recipe - Brewer's Friend

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Stout 2/2021

273 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday February 13th 2021
1.082
1.020
8.1%
58.1
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 70.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.6%
0.80 lb American - Caramel / Crystal 75L0.8 lb Caramel / Crystal 75L 33 75 4.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.1%
8 oz German - Carafa II8 oz Carafa II 32 425 3.1%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 1.9%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 6.1%
16.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Warrior12 g Warrior Hops Pellet 16 Boil 60 min 21.85 22%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 30 min 29.3 52%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 10 min 6.91 26%
1.92 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz vanilla Flavor Kegging 0 min.
8 oz Cocao Nibs Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 qt Strike 161 °F 150 °F 75 min
2.5 gal Fly Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.92 35.7  
Mash volume with grains (equipment estimates 8.92 g | 35.7 qt) 10.15 40.6  
Grain absorption losses (steeping) -1.92 -7.7  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.92 35.7
Equipment Profile Used: System Default
"Stout 2/2021" No Profile Selected beer recipe by Joe V. Extract, ABV 8.11%, IBU 58.06, SRM 37.71, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 75L, Chocolate, Vienna, Flaked Wheat, Carafa II, Roasted Barley, Brown Sugar) Hops: (Warrior, Chinook) Other: (vanilla, Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 13:32 UTC