Triple-ish Voss Kveik NEIPA - Beer Recipe - Brewer's Friend

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Triple-ish Voss Kveik NEIPA

299 calories 28.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Saturday February 13th 2021
1.090
1.019
9.3%
74.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 61.9%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 15.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
1.20 lb Briess - White Wheat Raw1.2 lb White Wheat Raw 34.5 2 12.4%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - CTZ (13.1 AA)0.25 oz Yakima Valley Hops - CTZ (13.1 AA) Hops Pellet 13.1 Boil 60 min 18.35 2.5%
1 oz Ella (14.8 AA)1 oz Ella (14.8 AA) Hops Pellet 14.8 Whirlpool at 170 °F 15 min 12.09 10%
1 oz Yakima Valley Hops - AU Vic Secret (17.4 AA)1 oz Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 17.4 Whirlpool at 170 °F 15 min 18.96 10%
1.75 oz Yakima Valley Hops - CTZ (13.1 AA)1.75 oz Yakima Valley Hops - CTZ (13.1 AA) Hops Pellet 13.1 Whirlpool at 170 °F 15 min 24.98 17.5%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Dry Hop Day 4 40%
1 oz Ella (14.8 AA)1 oz Ella (14.8 AA) Hops Pellet 14.8 Dry Hop Day 4 10%
1 oz Yakima Valley Hops - AU Vic Secret (17.4 AA)1 oz Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 17.4 Dry Hop Day 4 10%
10 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Water:
CaCl2 (Calcium Chloride) - 1/2 tsp
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1/2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.86 23.5  
Mash volume with grains 6.64 26.6  
Grain absorption losses -1.21 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.4 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.9 11.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 2.75 11  
Total: 5.86 23.5
Equipment Profile Used: System Default
"Triple-ish Voss Kveik NEIPA" Specialty IPA: New England IPA beer recipe by spfohl. BIAB, ABV 9.33%, IBU 74.38, SRM 5.43, Fermentables: (Standard 2-Row, Wheat, Flaked Oats, White Wheat Raw) Hops: (Yakima Valley Hops - CTZ (13.1 AA), Ella (14.8 AA), Yakima Valley Hops - AU Vic Secret (17.4 AA), Citra (11 AA))
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  • Last Updated: 2021-07-31 14:34 UTC