Grisette - Beer Recipe - Brewer's Friend

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Grisette

114 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hunter F
Hop Utilization: 97%
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Saturday February 13th 2021
1.035
1.007
3.6%
22.7
3.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr - Standard 6-Row5.5 lb Standard 6-Row 36.3 2.3 84.6%
0.75 lb Briess - Wheat Malt, White0.75 lb Wheat Malt, White 39.1 2.5 11.5%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops Pellet 3.4 First Wort 90 min 15.95 42.5%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops Pellet 3.4 Boil 15 min 6.73 42.5%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Dry Hop at 38 °F 2 days 15%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 70 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 70 min.
1.50 g Epsom Salt Water Agt Mash 70 min.
2 g Gypsum Water Agt Mash 70 min.
2 ml Lactic acid Water Agt Mash 70 min.
1 each Whirlfloc Fining Boil 10 min.
2 tbsp Yeast Nutrient Other Boil 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
10 ml Biofine Clear Fining Secondary 0 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.47 psi       Temp: 38 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Hunter’s RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 5 0 53 61 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Protein rest Infusion 136 °F 131 °F 10 min
Temperature 131 °F 150 °F 50 min
Mash out Temperature 150 °F 168 °F 10 min
4.4 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.11 8.5  
Mash volume with grains 2.63 10.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
 
Notes

1L starter.

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  • Last Updated: 2021-02-18 05:35 UTC