Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
46 oz | Briess - Brewers Malt 2-Row |
$ 0.13 / oz $ 5.98 |
37 | 1.8 | 71.9% |
14 oz | Crisp Malting - No.19 Floor Malt Maris Otter |
$ 0.17 / oz $ 2.38 |
37 | 3 | 21.9% |
2 oz | German - Acidulated Malt |
$ 0.20 / oz $ 0.40 |
27 | 3.4 | 3.1% |
0.13 lb | Briess - Carapils Malt |
$ 0.18 / oz $ 0.36 |
34.5 | 1.5 | 3.1% |
64 oz / $ 9.12 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Yakima Chief Hops - Citra (13 AA) |
$ 3.25 / oz $ 0.34 |
Pellet | 12.6 | Boil | 30 min | 10.89 | 3.7% |
3 g | Yakima Chief Hops - Cascade |
$ 2.50 / oz $ 0.26 |
Pellet | 5.8 | Boil | 30 min | 5.01 | 3.7% |
4 g | Yakima Chief Hops - Citra (13 AA) |
$ 3.25 / oz $ 0.46 |
Pellet | 12.8 | Boil | 15 min | 9.52 | 4.9% |
6 g | Yakima Chief Hops - Cascade |
$ 2.50 / oz $ 0.53 |
Pellet | 5.8 | Boil | 15 min | 6.47 | 7.3% |
8 g | Yakima Chief Hops - Citra (13 AA) |
$ 3.25 / oz $ 0.92 |
Pellet | 12.8 | Boil | 5 min | 7.65 | 9.8% |
6 g | Yakima Chief Hops - Cascade |
$ 2.50 / oz $ 0.53 |
Pellet | 5.8 | Boil | 5 min | 2.6 | 7.3% |
10 g | Yakima Chief Hops - Citra (13 AA) |
$ 3.25 / oz $ 1.15 |
Pellet | 12.8 | Whirlpool at 180 °F | 10 min | 5.75 | 12.2% |
14 g | Yakima Chief Hops - Cascade |
$ 2.50 / oz $ 1.23 |
Pellet | 5.8 | Whirlpool at 180 °F | 10 min | 3.65 | 17.1% |
8 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 6.50 / oz $ 1.83 |
Lupulin Pellet | 25 | Dry Hop at 71 °F | 2 days | 9.8% | |
20 g | Yakima Chief Hops - Cascade LupuLN2 (Cryo) |
$ 4.50 / oz $ 3.17 |
Lupulin Pellet | 12 | Dry Hop at 71 °F | 2 days | 24.4% | |
82 g / $ 10.43 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 g | Baking Soda | Water Agt | Mash | 0 min. | |
2 g | Calcium Chloride (dihydrate) |
$ 1.25 / oz $ 0.09 |
Water Agt | Mash | 0 min. |
3 g | Gypsum |
$ 0.75 / oz $ 0.08 |
Water Agt | Mash | 0 min. |
0.05 g | Campden Tablets | Water Agt | Mash | 0 min. | |
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
2 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
$ 0.17 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 3.84 |
Method: sucrose Amount: 1.7 oz Temp: 74 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.58 gal | Strike | 155 °F | 150 °F | 60 min | |
1 gal | Sparge | 168 °F | -- | -- | |
Starting Mash Thickness:
2.5 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.5 qt/lb | 2.5 | 10 |
Mash volume with grains (equipment estimates 2.79 g | 11.2 qt) | 2.82 | 11.3 |
Grain absorption losses | -0.5 | -2 |
Remaining sparge water volume (equipment estimates 1.79 g | 7.2 qt) | 1.25 | 5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2 | 8 |
Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
Top off amount | 0.03 | 0.1 |
Going into fermentor | 2 | 8 |
Total: | 3.75 | 15 |
Equipment Profile Used: | System Default |