Blasted Porter - Beer Recipe - Brewer's Friend

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Blasted Porter

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday February 13th 2021
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1.055
1.015
5.3%
36.8
33.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - No.19 Floor Malt Maris Otter9 lb No.19 Floor Malt Maris Otter 37 3 83.7%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 9.3%
0.50 lb Simpsons - Chocolate Malt0.5 lb Chocolate Malt 31.7 444 4.7%
0.25 lb Thomas Fawcett - Black Malt0.25 lb Black Malt 32 545 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.78 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 15.97 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 oz Coffee Flavor Secondary 0 min.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.44 qt Strike 169.4 °F 155 °F 60 min
5.78 gal Batch Sparge 175 °F 175 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.33 29.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.08 20.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.08 g | 20.3 qt) 5 20  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Blasted Porter" American Porter beer recipe by Shadehawke. All Grain, ABV 5.25%, IBU 36.75, SRM 33.43, Fermentables: (No.19 Floor Malt Maris Otter, Dark Crystal 80L, Chocolate Malt, Black Malt) Hops: (East Kent Goldings) Other: (Coffee, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 00:51 UTC