Stoney Creek Dry ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stoney Creek Dry ale

121 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday February 12th 2021
1.040
1.008
4.3%
11.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 64.2%
800 g Dry Malt Extract - Light800 g Dry Malt Extract - Light 42 4 30.2%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g German - Carapils150 g Carapils 35 1.3 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Boil 15 min 6.53 18.2%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 72.7%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 15 min 4.66 9.1%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Glucoamylase (dry enzyme) Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.5 L) 19.5
Mash volume with grains (equipment estimates 19.5 L) 19.6
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 21.1 L) 21
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21
Going into fermentor 21
Total: 19.5  
Equipment Profile Used: System Default
"Stoney Creek Dry ale" Blonde Ale beer recipe by Brewer #333379. Extract, ABV 4.3%, IBU 11.19, SRM 3.2, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Carapils) Hops: (Pride of Ringwood, Galaxy) Other: (Glucoamylase (dry enzyme))
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-15 21:48 UTC