Awesome Recipe amber - Beer Recipe - Brewer's Friend

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Awesome Recipe amber

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday February 12th 2021
1.057
1.011
6.0%
41.4
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.84 lb Briess - Brewers Malt 2-Row8.84 lb Brewers Malt 2-Row 37 1.8 73.2%
1.27 lb Munich - Light 10L1.27 lb Munich - Light 10L 33 10 10.5%
1.03 lb Riverbend Malt - Melanoidin Malt1.03 lb Melanoidin Malt 35 23.82 8.5%
0.47 lb Briess - Victory Malt0.47 lb Victory Malt 34.5 28 3.9%
0.47 lb Briess - Caramel Malt - 80L0.47 lb Caramel Malt - 80L 35 80 3.9%
12.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Galena0.13 oz Galena Hops Pellet 13 Boil 60 min 6.32 3.7%
0.49 oz Chinook0.49 oz Chinook Hops Pellet 13 Boil 40 min 20.92 14.1%
0.38 oz Cascade0.38 oz Cascade Hops Pellet 7 Boil 20 min 6.03 10.9%
0.62 oz Cascade0.62 oz Cascade Hops Pellet 7 Whirlpool 0 min 3.25 17.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 0 min 4.87 14.4%
1.36 oz Cascade1.36 oz Cascade Hops Pellet 7 Dry Hop 0 days 39.1%
3.48 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.29 21.1  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 6.25 25  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 3.01 g | 12.1 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 7.26 29
Equipment Profile Used: System Default
"Awesome Recipe amber" No Profile Selected beer recipe by PSR. All Grain, ABV 5.97%, IBU 41.4, SRM 11.96, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Melanoidin Malt, Victory Malt, Caramel Malt - 80L) Hops: (Galena, Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 23:36 UTC