Loose Mongoose IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Loose Mongoose IPA

126 calories 13.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.81 liters
Post Boil Size: 60.81 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Lodendorf
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Friday February 12th 2021
1.041
1.011
3.9%
68.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Dry Malt Extract - Pilsen6 kg Dry Malt Extract - Pilsen 42 2 80%
6 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Green Bullet100 g Green Bullet Hops Pellet 11 Boil at 95 °C 60 min 52.26 51.3%
60 g Motueka60 g Motueka Hops Pellet 7 Boil 30 min 15.33 30.8%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 5 min 1.33 10.3%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Dry Hop (High Krausen) 3 days 7.7%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 458.5 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion 66 °C 70 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.6 L. Suggest reducing initial water volume to 45.4 L and adding 21.2 L sparge/top-off.  
Heat water added to kettle (equipment estimates 64.2 L) 64.4
Mash volume with grains (equipment estimates 64.2 L) 65.4
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 66.6 L) 66.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 60 L) 60.8
Going into fermentor (equipment estimates 60.8 L) 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 64.4  
Equipment Profile Used: System Default
"Loose Mongoose IPA" American IPA beer recipe by Lodendorf. Extract, ABV 3.88%, IBU 68.92, SRM 9.2, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 60L) Hops: (Green Bullet, Motueka, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
 
354
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-18 22:58 UTC