Everybody Love's Brett Pale Ale - Beer Recipe - Brewer's Friend

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Everybody Love's Brett Pale Ale

208 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: F.H. Steinbart Company
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday February 12th 2021
1.062
1.021
5.5%
35.7
11.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Pure Idaho Pilsen5 lb Pure Idaho Pilsen 37.7 1.5 63%
1 lb Mecca Grade - Vanora (Vienna-style)1 lb Vanora (Vienna-style) 36 7.2 12.6%
3 oz Great Western - DextraPils3 oz DextraPils 34.5 1.5 2.4%
1 lb Great Western - Crystal 40 Malt1 lb Crystal 40 Malt 21 40 12.6%
0.50 lb Great Western - White Wheat0.5 lb White Wheat 37 3.5 6.3%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 3.1%
7.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Warrior0.25 oz Warrior Hops Pellet 17.3 Boil 45 min 24.3 45.5%
0.30 oz loral0.3 oz loral Hops Pellet 12.5 Boil 15 min 11.39 54.5%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
- house
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Portland (Joint Water Commission April 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.4 9.6  
Mash volume with grains 3.02 12.1  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Everybody Love's Brett Pale Ale" American Pale Ale beer recipe by F.H. Steinbart Company. All Grain, ABV 5.46%, IBU 35.69, SRM 11.22, Fermentables: (Pure Idaho Pilsen, Vanora (Vienna-style), DextraPils, Crystal 40 Malt, White Wheat, Corn Sugar - Dextrose) Hops: (Warrior, loral) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Yeast Nutrient)
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  • Last Updated: 2021-02-16 23:22 UTC