IPA
209 calories
20.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Magnum21 g Magnum Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
41.97 |
17.5% |
21 g |
Zythos21 g Zythos Hops |
|
Pellet |
9.8 |
Boil
|
30 min |
24.5 |
17.5% |
22 g |
Citra22 g Citra Hops |
|
Pellet |
12.6 |
Boil
|
20 min |
26.01 |
18.3% |
21 g |
Centennial21 g Centennial Hops |
|
Pellet |
9.9 |
Boil
|
10 min |
11.68 |
17.5% |
21 g |
Zythos21 g Zythos Hops |
|
Pellet |
9.8 |
Whirlpool
|
0 min |
7.35 |
17.5% |
14 g |
Summit14 g Summit Hops |
|
Pellet |
11.8 |
Dry Hop
|
0 days |
|
11.7% |
120 g
/ $ 0.00
|
Yeast
Safale US-05 - US-05 slurry
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
81 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: dextrose
Amount: 261 g
Temp: 20 °C
CO2 Level: 10 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 L |
|
Infusion |
-- |
151 °C |
120 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 16.4 L)
|
11 |
Mash volume with grains (equipment estimates 16.4 L)
|
12.4 |
Grain absorption losses (steeping)
|
-2.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 14.4 L)
|
9 |
Volume increase from sugar/extract (late additions)
|
0.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume
|
9 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
5.1 |
Going into fermentor
|
14 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
16.1
|
Equipment Profile Used: |
System Default |
"IPA" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 6.92%, IBU 111.51, SRM 9.31, Fermentables: (Pale 2-Row, Liquid Malt Extract - Amber, Pale Ale, Brown Sugar, Liquid Malt Extract - Light, Caramel / Crystal 60L, Dry Malt Extract - Light) Hops: (Magnum, Zythos, Citra, Centennial, Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-28 15:38 UTC