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IPA

209 calories 20.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday February 12th 2021
1.068
1.015
6.9%
111.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,816 g US - Pale 2-Row1816 g Pale 2-Row 37 1.8 51.2%
685 g Liquid Malt Extract - Amber685 g Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 19.3%
0.23 kg Weyermann - Pale Ale0.225 kg Pale Ale 39 2.3 6.3%
300 g Brown Sugar300 g Brown Sugar - (late boil kettle addition) 45 15 8.5%
93 g Liquid Malt Extract - Light93 g Liquid Malt Extract - Light - (late boil kettle addition) 35 4 2.6%
125 g American - Caramel / Crystal 60L125 g Caramel / Crystal 60L 34 60 3.5%
300 g Dry Malt Extract - Light300 g Dry Malt Extract - Light 42 4 8.5%
3,544 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 12.9 Boil 60 min 41.97 17.5%
21 g Zythos21 g Zythos Hops Pellet 9.8 Boil 30 min 24.5 17.5%
22 g Citra22 g Citra Hops Pellet 12.6 Boil 20 min 26.01 18.3%
21 g Centennial21 g Centennial Hops Pellet 9.9 Boil 10 min 11.68 17.5%
21 g Zythos21 g Zythos Hops Pellet 9.8 Whirlpool 0 min 7.35 17.5%
14 g Summit14 g Summit Hops Pellet 11.8 Dry Hop 0 days 11.7%
120 g / $ 0.00
 
Yeast
Safale US-05 - US-05 slurry
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 261 g       Temp: 20 °C       CO2 Level: 10 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Infusion -- 151 °C 120 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.4 L) 11
Mash volume with grains (equipment estimates 16.4 L) 12.4
Grain absorption losses (steeping) -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 14.4 L) 9
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 9
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 5.1
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.1  
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 6.92%, IBU 111.51, SRM 9.31, Fermentables: (Pale 2-Row, Liquid Malt Extract - Amber, Pale Ale, Brown Sugar, Liquid Malt Extract - Light, Caramel / Crystal 60L, Dry Malt Extract - Light) Hops: (Magnum, Zythos, Citra, Centennial, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 15:38 UTC