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With

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 145.3 liters
Pre Boil Gravity: 0.978 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 80%
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday February 12th 2021
1.044
1.012
4.1%
62.4
5.6
5.7
296.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats - (late mash tun addition) kn 14.00 / kg
kn 7.00 		33 2.2 1.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley - (late mash tun addition) kn 14.00 / kg
kn 7.00 		32 2.2 1.6%
9 kg Castle Malting - Château Wheat Blanc9 kg Château Wheat Blanc - (late mash tun addition) 38 1.8 29%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L - (late mash tun addition) kn 7.00 / kg
kn 7.00 		34 30 3.2%
13 kg Bestmalz - BEST Organic Pilsen Malt13 kg BEST Organic Pilsen Malt - (late mash tun addition) kn 5.50 / kg
kn 71.50 		37 2 41.9%
7 kg American - Pale Ale7 kg Pale Ale - (late mash tun addition) kn 6.00 / kg
kn 42.00 		37 3.5 22.6%
31 kg / kn 134.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops kn 0.27 / g
kn 13.50 		Pellet 5.5 Boil 60 min 9.66 33.3%
100 g Magnum100 g Magnum Hops kn 0.24 / g
kn 24.00 		Pellet 15 Boil 60 min 52.7 66.7%
150 g / kn 37.50
 
Other Ingredients
Amount Name Cost Type Use Time
114 g Orange peel kn 0.24 / g
kn 27.36 		Spice Boil 5 min.
80 g Koriander kn 0.15 / g
kn 12.00 		Spice Boil 7 min.
kn 39.36
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
5 Each
Cost:
kn 17.00 / each
kn 85.00
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 460 B cells required
kn 85.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Deminiralizirana moja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 13 0 1 3 111.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.45 L. Suggest reducing initial water volume to 45.4 L and adding 81.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 125.86 L. Suggest reducing strike water volume to 24.94 L and adding 80.46 L sparge/top-off. 105.4
Strike water volume at mash thickness of 3.4 L/kg 105.4
Mash volume with grains 125.9
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 53 L) 76.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.5 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 120 L) 145.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 145.3 L) 120
Total: 181.9  
Equipment Profile Used: System Default
"With" Witbier beer recipe by joka5. All Grain, ABV 4.12%, IBU 62.37, SRM 5.6, Fermentables: (Flaked Oats, Flaked Barley, Château Wheat Blanc, Caramel / Crystal 30L, BEST Organic Pilsen Malt, Pale Ale) Hops: (Styrian Goldings, Magnum) Other: (Orange peel, Koriander)
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  • Last Updated: 2021-04-14 04:22 UTC