Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 kg | Flaked Oats - (late mash tun addition) |
kn 14.00 / kg kn 7.00 |
33 | 2.2 | 1.6% |
0.50 kg | Flaked Barley - (late mash tun addition) |
kn 14.00 / kg kn 7.00 |
32 | 2.2 | 1.6% |
9 kg | Castle Malting - Château Wheat Blanc - (late mash tun addition) | 38 | 1.8 | 29% | |
1 kg | American - Caramel / Crystal 30L - (late mash tun addition) |
kn 7.00 / kg kn 7.00 |
34 | 30 | 3.2% |
13 kg | Bestmalz - BEST Organic Pilsen Malt - (late mash tun addition) |
kn 5.50 / kg kn 71.50 |
37 | 2 | 41.9% |
7 kg | American - Pale Ale - (late mash tun addition) |
kn 6.00 / kg kn 42.00 |
37 | 3.5 | 22.6% |
31 kg / kn 134.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Styrian Goldings |
kn 0.27 / g kn 13.50 |
Pellet | 5.5 | Boil | 60 min | 9.66 | 33.3% |
100 g | Magnum |
kn 0.24 / g kn 24.00 |
Pellet | 15 | Boil | 60 min | 52.7 | 66.7% |
150 g / kn 37.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
114 g | Orange peel |
kn 0.24 / g kn 27.36 |
Spice | Boil | 5 min. |
80 g | Koriander |
kn 0.15 / g kn 12.00 |
Spice | Boil | 7 min. |
kn 39.36 |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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kn 85.00 |
CO2 Level: 1.65 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.45 L. Suggest reducing initial water volume to 45.4 L and adding 81.05 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 125.86 L. Suggest reducing strike water volume to 24.94 L and adding 80.46 L sparge/top-off. | 105.4 |
Strike water volume at mash thickness of 3.4 L/kg | 105.4 |
Mash volume with grains | 125.9 |
Grain absorption losses | -31 |
Remaining sparge water volume (equipment estimates 53 L) | 76.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 126.5 L) | 150 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume (equipment estimates 120 L) | 145.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 145.3 L) | 120 |
Total: | 181.9 |
Equipment Profile Used: | System Default |