Biere de Garde - Beer Recipe - Brewer's Friend

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Biere de Garde

240 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday February 12th 2021
1.073
1.014
7.7%
31.5
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 61.5%
1.50 kg Bairds - Vienna Malt1.5 kg Vienna Malt 37 3.5 23.1%
0.50 kg Dingemans - Aromatic Malt0.5 kg Aromatic Malt 36.3 19 7.7%
0.50 kg Dingemans - Biscuit0.5 kg Biscuit 34.5 22 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 5.1 Boil 70 min 25.9 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 5.1 Whirlpool 0 min 3.82 33.3%
0.50 oz Yakima Chief Hops - German Tettnang0.5 oz German Tettnang Hops Leaf/Whole 4.6 Whirlpool 0 min 1.72 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Victoria, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 8.04 32.2  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 9.19 36.8  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6 24  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.44 g | 21.8 qt) 5 20  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Biere de Garde" Bière de Garde beer recipe by seanshaw. BIAB, ABV 7.73%, IBU 31.45, SRM 9.31, Fermentables: (Pale 2-Row, Vienna Malt, Aromatic Malt, Biscuit) Hops: (Hallertau Hersbrucker, German Tettnang) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 18:07 UTC