Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Canadian - Pale 2-Row | 36 | 1.75 | 61.5% | |
1.50 kg | Bairds - Vienna Malt | 37 | 3.5 | 23.1% | |
0.50 kg | Dingemans - Aromatic Malt | 36.3 | 19 | 7.7% | |
0.50 kg | Dingemans - Biscuit | 34.5 | 22 | 7.7% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertau Hersbrucker | Pellet | 5.1 | Boil | 70 min | 25.9 | 50% | |
1 oz | Hallertau Hersbrucker | Pellet | 5.1 | Whirlpool | 0 min | 3.82 | 33.3% | |
0.50 oz | Yakima Chief Hops - German Tettnang | Leaf/Whole | 4.6 | Whirlpool | 0 min | 1.72 | 16.7% | |
3 oz / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Infusion | 161 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.9 g | 35.6 qt) | 8.04 | 32.2 |
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) | 9.19 | 36.8 |
Grain absorption losses | -1.79 | -7.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) | 6 | 24 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.44 g | 21.8 qt) | 5 | 20 |
Total: | 8.04 | 32.2 |
Equipment Profile Used: | System Default |