Juicedratic Equation - Beer Recipe - Brewer's Friend

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Juicedratic Equation

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.48 gallons
Post Boil Size: 17.36 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Hop Mantis Brewing Co
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday February 12th 2021
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1.067
1.016
6.7%
32.3
5.1
5.3
144.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb US - Pale 2-Row28 lb Pale 2-Row $ 0.70 / lb
$ 19.60 		37 1.8 75%
3 lb Flaked Oats3 lb Flaked Oats $ 0.71 / lb
$ 2.13 		33 2.2 8%
3 lb Briess - White Wheat Raw3 lb White Wheat Raw $ 0.62 / lb
$ 1.86 		34.5 2 8%
21 oz Honey Malt21 oz Honey Malt $ 0.93 / oz
$ 19.53 		37 25 3.5%
2 lb German - Acidulated Malt2 lb Acidulated Malt $ 1.08 / lb
$ 2.16 		27 3.4 5.4%
37.31 lbs / $ 45.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops $ 1.18 / oz
$ 2.36 		Pellet 17.4 Boil at 170 °F 10 min 12.55 6.7%
3 oz Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops $ 1.25 / oz
$ 3.75 		Pellet 15.6 Whirlpool at 170 °F 20 min 5.98 10%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops $ 1.19 / oz
$ 3.57 		Pellet 13.4 Whirlpool at 170 °F 20 min 5.14 10%
5 oz Yakima Valley Hops - Cashmere LUPOMAX5 oz Cashmere LUPOMAX Hops $ 1.93 / oz
$ 9.65 		Lupulin Pellet 13.5 Whirlpool at 170 °F 20 min 8.62 16.7%
3 oz Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops $ 1.25 / oz
$ 3.75 		Pellet 15.6 Dry Hop 5 days 10%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops $ 1.19 / oz
$ 3.57 		Pellet 13.4 Dry Hop 5 days 10%
3 oz Yakima Valley Hops - Cashmere LUPOMAX3 oz Cashmere LUPOMAX Hops $ 1.93 / oz
$ 5.79 		Lupulin Pellet 13.5 Dry Hop 5 days 10%
3 oz Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops $ 1.25 / oz
$ 3.75 		Pellet 15.6 Dry Hop 7 days 10%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops $ 1.19 / oz
$ 3.57 		Pellet 13.4 Dry Hop 7 days 10%
2 oz Yakima Valley Hops - Cashmere LUPOMAX2 oz Cashmere LUPOMAX Hops $ 1.93 / oz
$ 3.86 		Lupulin Pellet 13.5 Dry Hop 7 days 6.7%
30 oz / $ 43.62
 
Other Ingredients
Amount Name Cost Type Use Time
9.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
8 g Chalk Water Agt Mash 1 hr.
48 each 16oz cans $ 0.34 / each
$ 16.32 		Water Agt Mash 0 min.
48 each labels $ 0.50 / each
$ 24.00 		Other Mash 0 min.
$ 40.32
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
$ 5.25 / each
$ 5.25
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 369 B cells required
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
$ 5.25 / each
$ 10.50
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 369 B cells required
$ 15.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.2 psi       Temp: 36 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118 5 10 155 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 gal Temperature -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.94 gal (75.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.94 gal (27.74 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.98 gal (67.91 qt). Suggest reducing strike water volume to 9.02 gal (36.06 qt) and adding 4.98 gal (19.91 qt) sparge/top-off. 13.99 56  
Strike water volume at mash thickness of 1.5 qt/lb 13.99 56  
Mash volume with grains (equipment estimates 16.92 g | 67.7 qt) 16.98 67.9  
Grain absorption losses -4.66 -18.7  
Remaining sparge water volume (equipment estimates 9.86 g | 39.4 qt) 9.4 37.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.94 g | 75.7 qt) 18.48 73.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 17.36 69.4  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Top off amount 0.05 0.2  
Going into fermentor 17 68  
Total: 23.39 93.6
Equipment Profile Used: System Default
 
Notes

Hops bill changes periodically. Try to keep the galaxy and citra the same but swap the third (which was originally mosaic) to another type to keep the flavors/aromas interesting

Cl:SO4 ratio is 3:1 for that super soft mouth feel

RO waster is best for this type of beer but Im using my private well water. It works fine even though the Na is high. Too much Na can affect yeast

Carb at 2.3vols

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  • Last Updated: 2024-01-06 15:28 UTC