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Back in Black

493 calories 46.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20.75 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 493 calories (Per 500ml)
Carbs: 46.9 g (Per 500ml)
Created: Friday February 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg American - Pale Ale 37 3.5 48.8%
3.40 kg American - Pilsner3.4 kg American - Pilsner 37 1.8 33.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 2.9%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.9%
0.25 kg Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition) 39 0 2.4%
0.50 kg Viking - United Kingdom - Roasted Barley0.5 kg United Kingdom - Roasted Barley 29 550 4.9%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg American - Carapils (Dextrine Malt) 33 1.8 2.9%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Ekuanot18 g Ekuanot Hops Pellet 14.6 Boil 90 min 26.16 30.5%
25 g HBC 47225 g HBC 472 Hops Pellet 10.5 Whirlpool at 90 °C 20 min 4.68 42.4%
16 g Nugget16 g Nugget Hops Pellet 13 Boil 90 min 20.71 27.1%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.75 L Strike 74 °C 67 °C 60 min
11.5 L Sparge 80 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 23.8
Mash volume with grains (equipment estimates 29.1 L) 30
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 14.9 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 24
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.9
Going into fermentor 20.8
Total: 34.4  
Equipment Profile Used: System Default
"Back in Black" Imperial Stout beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 10.86%, IBU 51.55, SRM 39.96, Fermentables: ( American - Pale Ale, American - Pilsner, Flaked Oats, Corn Sugar - Dextrose, Maltodextrin, United Kingdom - Roasted Barley, American - Carapils (Dextrine Malt)) Hops: (Ekuanot, HBC 472, Nugget) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Citric acid)
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  • Last Updated: 2021-02-14 21:19 UTC