comet 2 - Beer Recipe - Brewer's Friend

comet 2

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.472 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday February 12th 2021

Amount	Fermentable	PPG	°L	Bill %
50 kg	German - Pale Ale50 kg Pale Ale	39	2.3	96.2%
2 kg	German - CaraAmber2 kg CaraAmber	34	23	3.8%
52 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 kg

German - Pale Ale

2.3

96.2%

2 kg

German - CaraAmber

3.8%

52 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Cascade200 g Cascade Hops	Pellet	5.8	Boil at 100 °C	60 min	12.64	14.3%
200 g	Cascade200 g Cascade Hops	Pellet	5.8	Boil at 100 °C	30 min	9.71	14.3%
1 kg	Comet1 kg Comet Hops	Leaf/Whole	10	Dry Hop at 20 °C	4 days		71.4%
1,400 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

Cascade

Pellet

5.8

Boil at 100 °C

60 min

12.64

14.3%

200 g

Cascade

Pellet

5.8

Boil at 100 °C

30 min

9.71

14.3%

1 kg

Comet

Leaf/Whole

Dry Hop at 20 °C

4 days

71.4%

1,400 g / $ 0.00

Amount	Variety	IBU	Bill %
400 g	Cascade (Pellet) 400 g Cascade (Pellet) Hops	22.35	28.6%
1 kg	Comet (Leaf/Whole) 1 kg Comet (Leaf/Whole) Hops		71.4%
1,400 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 84.7 L)	332
Mash volume with grains (equipment estimates 84.7 L)	366.3
Grain absorption losses (steeping)	-52
Pre boil volume (equipment estimates 32.7 L)	280
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2
Post boil volume	25
Top off amount	225
Going into fermentor	250
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	557
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 84.7 L)

332

Mash volume with grains (equipment estimates 84.7 L)

366.3

Grain absorption losses (steeping)

-52

Pre boil volume (equipment estimates 32.7 L)

280

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2

Post boil volume

Top off amount

225

Going into fermentor

250

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

557

Equipment Profile Used:

System Default