American Barleywine - Beer Recipe - Brewer's Friend

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American Barleywine

327 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Friday February 12th 2021
1.099
1.016
10.9%
83.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Vienna5 lb Vienna 36 3.5 46.2%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 46.2%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 6.9%
1 oz Dry Malt Extract - Light1 oz Dry Malt Extract - Light 42 4 0.6%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.5 Boil 60 min 65.56 33.3%
1 oz HBC 4721 oz HBC 472 Hops Pellet 7.7 Boil 5 min 8.75 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.3 Boil 5 min 9.43 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7.70 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.45 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.33 13.3  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.11 8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 5.16 g | 20.7 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.8 11.2  
Going into fermentor 2.8 11.2  
Total: 5.44 21.8
Equipment Profile Used: System Default
"American Barleywine" American Barleywine beer recipe by kevinwinter. All Grain, ABV 10.88%, IBU 83.75, SRM 8.68, Fermentables: (Vienna, Maris Otter Pale, Cane Sugar, Dry Malt Extract - Light) Hops: (Chinook, HBC 472, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 00:29 UTC