Self-Driving Car Bomb - Beer Recipe - Brewer's Friend

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Self-Driving Car Bomb

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3.9 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday February 12th 2021
1.045
1.012
4.3%
31.3
30.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 68.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 12.5%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 18.8%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 3.8 Boil 60 min 31.32 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 166 °F 152 °F 60 min
3.75 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.5 10  
Mash volume with grains 3.14 12.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.46 g | 21.8 qt) 5.2 20.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.9 g | 15.6 qt) 4.2 16.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.2 g | 16.8 qt) 3.9 15.6  
Total: 6.45 25.8
Equipment Profile Used: System Default
"Self-Driving Car Bomb" Irish Stout beer recipe by 360rob. All Grain, ABV 4.34%, IBU 31.32, SRM 30.93, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley) Hops: (Willamette) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 02:02 UTC