DH Hefeweizen - Beer Recipe - Brewer's Friend

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DH Hefeweizen

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 720 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 720 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Austin
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday February 12th 2021
1.052
1.013
5.1%
13.7
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Briess - Synergy Select Pilsen Malt400 lb Synergy Select Pilsen Malt 38.3 1.8 36%
600 lb American - White Wheat600 lb White Wheat 40 2.8 54.1%
110 lb Weyermann - Munich Type II (Dark)110 lb Munich Type II (Dark) 37 10 9.9%
1,110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Nugget16 oz Nugget Hops Pellet 10 Boil 60 min 4.29 3.2%
128 oz Tettnanger128 oz Tettnanger Hops Pellet 4.5 Boil at 210 °F 20 min 9.36 25.8%
176 oz Meridian176 oz Meridian Hops Pellet 6.5 Dry Hop at 62 °F 4 days 35.5%
176 oz Amarillo176 oz Amarillo Hops Pellet 8.6 Dry Hop at 62 °F 4 days 35.5%
496 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 0 0 73 39 0
Strike 400 gallons
250g CaSO4
400g CaCl2
**Anticipating needing a minor phos acid addition to recirculation

Sparge 530 gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 gal 160 °F 160 °F --
Conversion Rest Temperature 149 °F -- --
530 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 726.9 gal (2907.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 714.9 gal (2859.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 505.05 gal (2020.2 qt) 416.25 1665  
Strike water volume at mash thickness of 1.5 qt/lb 416.25 1665  
Mash volume with grains 505.05 2020.2  
Grain absorption losses -138.75 -555  
Remaining sparge water volume (equipment estimates 449.65 g | 1798.6 qt) 497.75 1991  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 726.9 g | 2907.6 qt) 775 3100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume 720 2880  
Going into fermentor 720 2880  
Total: 914 3656
Equipment Profile Used: System Default
 
Notes

Pitch at 67
Ferment at 70
Crash to 50F after diacetyl rest; begin DH schedule after 48-72 hrs

DH @ 1.1 lbs/bbl

Day One - Harvest yeast, DH
Day Two - Idle
Day Three - Idle
Day Four - Crash to 34F

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  • Last Updated: 2021-04-03 00:20 UTC