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Awesome Recipe

225 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.322 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday February 12th 2021
1.069
1.009
7.9%
5.7
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb American - Pilsner65 lb Pilsner 37 1.8 87.8%
7 lb American - White Wheat7 lb White Wheat 40 2.8 9.5%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 2.7%
74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Yakima Chief Hops - MT Hood10 oz MT Hood Hops Pellet 5.3 Whirlpool at 190 °F 15 min 5.67 100%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1783 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Brooklyn, WBURG
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike 164 °F 151 °F 60 min
22 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 29.05 gal (116.18 qt). Suggest reducing strike water volume to 6.08 gal (24.32 qt) and adding 17.05 gal (68.18 qt) sparge/top-off. 23.13 92.5  
Strike water volume at mash thickness of 1.25 qt/lb 23.13 92.5  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 29.05 116.2  
Grain absorption losses -9.25 -37  
Remaining sparge water volume 20.38 81.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 34 136  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 22.38 89.5  
Going into fermentor 28 112  
Total: 43.5 174
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by flint_ferments. All Grain, ABV 7.86%, IBU 5.67, SRM 4.51, Fermentables: (Pilsner, White Wheat, Spelt Malt) Hops: (MT Hood) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 22:30 UTC