T&G Greenall Bitter 1863
314 calories
33.7 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cluster20 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
90 min |
16.49 |
8% |
110 g |
Hallertau Mittelfruh110 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
48.91 |
44% |
60 g |
Fuggles60 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
15.88 |
24% |
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
10.3 |
14% |
25 g |
Fuggles25 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
6.62 |
10% |
250 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.5 L |
|
Infusion |
65 °C |
63 °C |
30 min |
1.8 L |
Add boiling water |
Infusion |
63 °C |
66 °C |
60 min |
2.1 L |
Add boiling water |
Infusion |
100 °C |
69 °C |
30 min |
6.4 L |
|
Sparge |
-- |
77 °C |
6.4 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 17.6 L)
|
14.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.7 L)
|
27.8 |
Boil off losses
|
-10.5 |
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
Post boil Volume (equipment estimates 19 L)
|
21.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.7 L)
|
19 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"T&G Greenall Bitter 1863" British Strong Ale beer recipe by Edd Mather. All Grain, ABV 6.54%, IBU 98.19, SRM 13.49, Fermentables: (Chevallier Heritage Malt, Ale Malt) Hops: (Cluster, Hallertau Mittelfruh, Fuggles, East Kent Goldings) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-27 19:37 UTC