WiileeWeiss (1-2021) - Beer Recipe - Brewer's Friend

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WiileeWeiss (1-2021)

171 calories 16.4 g 0.33 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Hartza
Calories: 171 calories (Per 0.33L)
Carbs: 16.4 g (Per 0.33L)
Created: Friday February 12th 2021
1.056
1.012
5.9%
26.8
5.0
6.0
3.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Wheat Malt4 kg Wheat Malt 38 2.5 56.9%
0.53 kg Viking - Dextrine Malt0.53 kg Dextrine Malt 33 1.8 7.5%
2.50 kg Pehkolan Mallastamo - FI - Pehkolan Mallastamo - Pale Ale2.5 kg FI - Pehkolan Mallastamo - Pale Ale 37 2.5 35.6%
7.03 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8 Boil 60 min 25.36 75%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.44 25%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
3.25 € / each
3.25 €
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
3.25 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Infusion 50 °C 55 °C 5 min
24.6 L 55 °C 55 °C 5 min
24.6 L 63 °C 63 °C 40 min
24.6 L Steeping 72 °C 72 °C 35 min
24.6 L 78 °C 78 °C 10 min
15 L Sparge 78 °C 78 °C 3 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.6
Mash volume with grains 29.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 15.2 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.5 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 24.5
Total: 37.9  
Equipment Profile Used: System Default
"WiileeWeiss (1-2021)" Weissbier beer recipe by Hartza. All Grain, ABV 5.85%, IBU 26.79, SRM 5.02, Fermentables: ( Wheat Malt, Dextrine Malt, FI - Pehkolan Mallastamo - Pale Ale) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 18:14 UTC