Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | Crisp Malting - Best Ale | 37.5 | 3 | 66.2% | |
0.82 kg | Flaked Barley | 32 | 2.2 | 12.9% | |
0.58 kg | Crisp Malting - Flaked Torrified Oats | 33 | 3.2 | 9.1% | |
0.42 kg | Crisp Malting - Pale Wheat Malt | 38.7 | 2 | 6.6% | |
0.32 kg | Crisp Malting - Dextrin Malt | 36.8 | 1.8 | 5% | |
6.34 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Columbus | Pellet | 15 | First Wort | 0 min | 16.62 | 1.8% | |
75 g | Yakima Valley Hops - Talus | Pellet | 9.2 | Whirlpool at 80 °C | 0 min | 7.73 | 13.4% | |
75 g | El Dorado | Pellet | 15.7 | Whirlpool at 73 °C | 10 min | 13.4% | ||
50 g | Mosaic | Pellet | 12.5 | Whirlpool at 67 °C | 40 min | 8.9% | ||
100 g | Yakima Valley Hops - Talus | Pellet | 9.2 | Dry Hop at 14 °C | Day 6 | 17.9% | ||
100 g | Mosaic | Pellet | 12.5 | Dry Hop at 14 °C | Day 6 | 17.9% | ||
150 g | El Dorado | Pellet | 15.7 | Dry Hop at 14 °C | Day 6 | 26.8% | ||
560 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Strike | 68 °C | 67 °C | 70 min | |
10 L | Fly Sparge | -- | 77 °C | 15 min |
Water | Liters |
---|---|
Total strike volume | 37.2 |
Mash volume with grains | 41.4 |
Grain absorption losses | -6.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.7 L) | 30 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 23.3 L) | 25 |
Hops absorption losses (whirlpool, hop stand) | -1 |
Estimated amount in fermentor | 24 |
Total: | 37.2 |
Equipment Profile Used: | System Default |